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Peanut Butter Oatmeal Chocolate Chip Cookies

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“Very yummy! A nice moist, chewy cookie. No heavy baking soda aftertaste!”
READY IN:
22mins
SERVES:
4
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.
  3. In another bowl mix dry ingredients together and add to butter mixture.
  4. Add chips and mix well.
  5. Either drop onto pan or roll into small balls.
  6. Bake for about 10-12 minutes.
  7. Cool for 5 minutes on sheet.

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