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Peanut Butter - Oatmeal Cookies

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“Friend of mine gave me this recipe that she got off the back of the oatmeal can. It's a twist because she uses 1/2 cup butter and 1/2 cup peanut butter. If you choose not to use the peanut butter then use the full cup of butter.”
READY IN:
15mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Beat together butter, peanut butter, brown sugar and granulated sugar until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Stir in oats and raisins; mix well.
  6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  7. Bake 10 to 12 minutes or until golden brown.
  8. Cool 1 minute on cookie sheet; remove to wire rack.
  9. Bar cookies: Bake 30 to 35 minutes in ungreased 13x9 inch metal baking pan.

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