Peanut Butter Peanut Brittle

“I was leery of using so much peanut butter and only put in 1 1/2 cups. It worked fine. Next time I will try the 2 1/2 cups of peanut butter. If you want to use dry roasted peanuts, add them when you add the peanut butter.”
READY IN:
35mins
YIELD:
1 large pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, water and syrup in a heavy pot.
  2. Bring to a boil and heat to 240°F on a candy thermometer.
  3. Add peanuts.
  4. Heat to 300°F.
  5. Remove from heat and stir in peanut butter and vanilla.
  6. Stir in baking soda.
  7. Spread quickly onto a lightly buttered pan.
  8. Cool and break into pieces.

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