“Pecans and peanuts are a delicious duo. Serve the pie at room temp., or better yet, slightly warmed.”
READY IN:
1hr
SERVES:
16
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350^F
  2. Fit pastry to pie plate. Decoratively flute edge. Set aside.
  3. In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.
  4. Bake at 350^F for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature. Slice and serve.

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