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“The King Arthur Flour Cookie Companion”
READY IN:
42mins
YIELD:
34 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; lightly grease (or line with parchment) two baking sheets.
  2. In a big bowl, cream the butter, brown sugar, peanut butter, baking powder, cinnamon, ginger, and salt together.
  3. Add the egg, beating the mixture until it is smooth and fluffy.
  4. Stir in the flour, then the granola, nuts, and dried fruit.
  5. Drop the dough by the tablespoonful onto the prepared baking sheets, then flatten slightly with your fingers.
  6. Bake the cookies for 12 minutes, until they are lightly browned.
  7. Remove them from the oven and transfer to a rack to cool.

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