“This is an easy cake to make. I make it in a 9x13" pan, but it can also be made in two 8 or 9" layer pans with sliced bananas between layers or strawberry jam. The recipe was cut out of a newspaper.”
READY IN:
1hr 10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs, peanut butter, and vanilla.
  3. Beat well.
  4. Add dry ingredients alternately with milk, mixing well after each addition.
  5. Pour into greased and floured 9x13" pan.
  6. Bake 350°F for 35-40 minute.
  7. Cool and ice.

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