Peanut Butter Pie
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 1 prepared chocolate cookie pie crust
- 1 cup creamy peanut butter
- 8 ounces cream cheese (room temperature)
- 1 (12 ounce) container non-dairy whipped topping
- 1 (11 3/4 ounce) jar chocolate fudge topping
- 1⁄2 cup sugar
directions
- In a bowl, beat peanut butter, cream cheese and sugar together.
- Fold in 3 cups whipped topping.
- Spoon this mixture into the pie shell.
- Smooth mixture to the edges of pie.
- Reserve 3 tablespoons of hot fudge topping.
- Place the rest of the hot fudge into a microwave safe bowl.
- Microwave for 1 minute.
- Stir.
- Spread hot fudge over peanut butter topping, being careful to leave the peanut butter layer showing at the edge.
- Refrigerate until serving time.
- Before serving, spread the remaining whipped topping over the hot fudge layer being careful not to mix the two and leaving the chocolate layer showing at the edge.
- Place remaining hot fudge in a small baggies and knead for a minute or so.
- Cut a small hole in the corner of the bag and drizzle over pie.
- Do the same with 3 tablespoons of peanut butter, going in the opposite direction of the hot fudge.
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RECIPE SUBMITTED BY
SpeechTeachMe
Orange County, 72
<p><strong><span style=color: #0000ff;>I am a person who strives to attain the highest educational level I can in order to assist those with disabilities live life to the fullest. I believe strongly that everyone can reach their full potential when given the right tools to learn and a caring person to believe in them.</span></strong></p>