Peanut Butter Pie
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
-
CRUST
- 1 1⁄4 cups crumbled chocolate chip cookies (about 20 cookies)
- 1⁄4 cup sugar
- 1⁄4 cup butter (melted)
-
FILLING
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 tablespoon butter or 1 tablespoon margarine, softened
- 1 teaspoon vanilla
- 1 cup heavy cream, whipped
- grated chocolate or cookie crumbs (optional)
directions
- Combine crust ingredients:Press into a 9 inch pie pan.
- Bake@ 375 for 10 minutes.
- Cool.
- In a mixing bowl beat cream cheese,peanut butter,butter, sugar,and vanilla until smooth.
- Fold in whipped cream.
- Gently spoon into the cool crust.
- Garnish with chocolate or cookie crumbs.
- Refrigerate for 4 hours.
- Serve.
- Yummy.
- Preparation time doesn't include refrigerater time.
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RECIPE SUBMITTED BY
Kymie
United States
My name is Kym living here in Ohio. I have been collecting cookbooks since a child. Single mother of two (daughter 7 and son 8)
Love cooking in general always looking something new to try with my kids to get them involved in the kitchen. Working in accounting.