Peanut Butter Pie

“Love this rich and creamy pie very easy too!”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crust ingredients:Press into a 9 inch pie pan.
  2. Bake@ 375 for 10 minutes.
  3. Cool.
  4. In a mixing bowl beat cream cheese,peanut butter,butter, sugar,and vanilla until smooth.
  5. Fold in whipped cream.
  6. Gently spoon into the cool crust.
  7. Garnish with chocolate or cookie crumbs.
  8. Refrigerate for 4 hours.
  9. Serve.
  10. Yummy.
  11. Preparation time doesn't include refrigerater time.

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