“I found this recipe in an old cookbook of my Mother's, and my family loves it.”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites until stiff.
  2. Add 1/4 cup sugar, beat again, and set aside.
  3. Combine 1/2 cup sugar, egg yolks, peanut butter, vanilla, whipped topping and cream cheese.
  4. Fold in egg whites.
  5. Pour into baked pie crust and place in freezer for 1/2 hour to set up.
  6. Serve with whipped topping with chocolate syrup drizzled on top.
  7. Delicious!

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