“This is a very light peanut butter pie. I made this recipe up on my own. It makes a nice dessert.”
READY IN:
44mins
SERVES:
6-8
YIELD:
1 nine inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix with pastry blender until crumbly , the peanut butter and powdered sugar.
  2. Sprinkle 3/4 of the mix
  3. into bottom of baked 9" pie shell.
  4. In double boiler mix cornstarch, sugar, butter, milk and cook for 12 min .
  5. Stir egg yolks into a little mixture than add to the rest .
  6. Cook 2 more minutes or until thickened .
  7. Add vanilla .
  8. Pour over crumbs in pie shell & refrigerate .
  9. Top with cool whip and rest of the peanut butter crumble.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: