“Yum!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese until light and fluffy.
  2. Add peanut butter, milk and sugar gradually.
  3. Fold in Cool Whip.
  4. Pour into pie shell.
  5. Freeze for at least 1 hour before serving.

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