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Peanut Butter Pie

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“From Taste of Home's Feb 11, 2002 edition and my favorite. I use a pre-made chocolate crumb crust and prefer to garnish with grated chocolate rather than cookie crumbs.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crust ingredients; press into a 9-in pie plate. Bake at 375° for 10 minutes. Cool.
  2. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla extract until smooth. Fold in whipped cream. Gently spoon into crust.
  3. Garnish with chocolate or cookie crumbs, if desired.
  4. Refrigerate.

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