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Peanut Butter Pie

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“will be a big hit with the kids.........big & small”
READY IN:
40mins
SERVES:
10-12
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat peanut butter, sugar, cream cheese, melted butter & vanilla in large bowl of mixmaster until smooth & creamy.
  2. Beat cream until soft peaks form.
  3. Fold whipped cream into peanut butter mixture.
  4. Spoon into crust.
  5. Refridgerate 6 hours.
  6. Melt chocolate with coffee in double boiler over gently simmering water.
  7. Spread on top of filling.
  8. refridgerate until firm.
  9. PIE CRUST:
  10. combine cracker crumbs sugar, melted butter.
  11. Mix well.
  12. line bottom & sides of pie dish.

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