Peanut Butter Pie

"will be a big hit with the kids.........big & small"
 
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photo by tomsawyer photo by tomsawyer
photo by tomsawyer
Ready In:
40mins
Ingredients:
12
Yields:
1 pie
Serves:
10-12
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ingredients

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directions

  • Beat peanut butter, sugar, cream cheese, melted butter & vanilla in large bowl of mixmaster until smooth & creamy.
  • Beat cream until soft peaks form.
  • Fold whipped cream into peanut butter mixture.
  • Spoon into crust.
  • Refridgerate 6 hours.
  • Melt chocolate with coffee in double boiler over gently simmering water.
  • Spread on top of filling.
  • refridgerate until firm.
  • PIE CRUST:

  • combine cracker crumbs sugar, melted butter.
  • Mix well.
  • line bottom & sides of pie dish.

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Reviews

  1. I have made this recipe for almost 15 years, and somehow lost the only copy I had. Thanks so much for sharing it, it is a family favorite and now I will have it forever. Just a quick note, bake the crust for about 10 minutes in a 350 degree oven if you want it to have a little crunch to it. Thanks again!!
     
  2. This was a delicious pie! Except that the ingredients are for two pies :) So I just whipped up another crust and my family isn't complaining that there are two pies in the fridge. Very simple pie to make; just make sure to have big enough bowls for the whipping cream (doubles) and the mix in general as it can be hard to get it mixed thoroughly.
     
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RECIPE SUBMITTED BY

HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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