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“This recipe is from the famous Mrs. Wilkes' Boarding House in Savannah, GA.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream cheese until fluffy.
  2. Beat in the sugar and the peanut butter.
  3. Slowly beat in the milk.
  4. Pour the mixture into the pie crust and top with the whipped topping or whipped cream, then sprinkle the chopped peanuts over.
  5. Refrigerate until firm, then serve.

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