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Peanut Butter Pie

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“took this from taste of homes' 1995 cookbook. it looks delicious and simple to make.”
READY IN:
25mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. combine cookie crumbs, sugar and melted butter.
  2. press into a 9 inch pie pan.
  3. bake at 375 degrees for 10 minutes.
  4. cool.
  5. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
  6. fold in whipped cream.
  7. gently spoon into crust. .
  8. garnish with chocolate or cookie crumbs, if desired.

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