“not much preparation to this recipe. i love peanut butter.”
READY IN:
35mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. in a saucepan, cook pudding mixes and milk over medium heat until thickened and bubbly.
  2. remove from the heat and cool slightly.
  3. meanwhile, in a bowl, cut peanut butter into confectioners' sugar until mixture is crumbly.
  4. ( add additional confectioners' sugar, if necessary).
  5. set aside 2 tablespoons of crumbs.
  6. sprinkle remaining mixture into pastry shell.
  7. pour pudding over crumbs.
  8. chill until set.
  9. top with whipped cream.
  10. sprinkle with reserved crumbs.

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