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“Peanut Butter Pie”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together pudding mix and cold milk in bowl until creamy.
  2. Add 1/2 cup whipped whipping cream and peanut butter.
  3. Whisk until completely blended.
  4. Pour into baked pie shell, cover with generous layer of Cool Whip.
  5. Put in freezer for 1 hour until set.
  6. Remove from freezer.
  7. Cover, chill 2 hours, serve.

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