Peanut Butter Pie
"Peanut Butter Pie"
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (5 ounce) package instant vanilla pudding
- 2 cups whole milk, cold
- 1⁄2 cup whipped cream
- 1 1⁄4 cups creamy peanut butter
- 1 pie shell, prebaked
- 1 (8 ounce) container Cool Whip
directions
- Whisk together pudding mix and cold milk in bowl until creamy.
- Add 1/2 cup whipped whipping cream and peanut butter.
- Whisk until completely blended.
- Pour into baked pie shell, cover with generous layer of Cool Whip.
- Put in freezer for 1 hour until set.
- Remove from freezer.
- Cover, chill 2 hours, serve.
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RECIPE SUBMITTED BY
lik2fish
Wichita, Kansas
