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“This comes from an old church cookbook of mine. Cooking time includes refrigeration time. The recipe can be doubled and these freeze nicely.”
READY IN:
4hrs 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, powdered sugar and peanut butter until well blended.
  2. Fold in Cool Whip.
  3. Pour into pie crust and chill.

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