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“This came from a Kraft leaflet. I have not tried this, posting for safe keeping.”
READY IN:
15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon 1/2 cup fudge sauce into bottom of pie crust. Gently spread 1/2 of the whipped topping over fudge sauce; place in freezer 10 minutes. Pour milk into large bowl; stir in peanut butter until smooth. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick). Immediately stir in remaining whipped topping. Spoon over layers in pie crust.
  2. Refrigerate 3 hours or until set. To serve, drizzle with remaining fudge topping.

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