Peanut Butter Pie
"I love finding variations for anything with peanut butter. This is a super simple dessert that you can make quickly that will impress your guests. Recipe courtesy of Taste of Home Christmas 2009 and Peter Mitchell of Watertown, Wisconsin. YUM!"
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 12 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 3 3⁄4 cups confectioners' sugar
- 16 ounces frozen whipped topping, thawed
- 9 inches chocolate crumb crusts
- 1⁄3 cup miniature semisweet chocolate chips
-
To make a homemade chocolate crumb crust
- 1 1⁄4 cups chocolate crumb wafers (about 20 chocolate wafers)
- 1⁄4 cup sugar
- 1⁄4 cup butter, melted
directions
- In a large bowl, beat the cream cheese, peanut butter, and confectioners' sugar until smooth.
- Fold in whipped topping.
- Spread into crust.
- Sprinkle with chocolate chips.
- Refrigerate for at least 2 hours before serving.
-
To make a homemade chocolate crumb crust:
- Combine chocolate wafers, sugar, and melted butter and blend well. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Chill 30 minutes before filling.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
