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Peanut Butter Pie

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“A delicious tasting dessert pie. The prep time does not include the softening of the cream cheese.”
READY IN:
10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix the first 4 ingredients, until well blended.
  2. Fold in the thawed Cool Whip; mix well.
  3. Pour into the graham cracker pie crust.
  4. Refrigerate several hours before serving.
  5. Note: I only used (6 ounces) of the Cool Whip when I made this pie; it seemed like enough for my family.

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