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Peanut Butter Pie

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“Freeze time is for the cook time”
READY IN:
1hr 15mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the 1-1/2c powdered sugar and the 1c peanut butter.
  2. Sprinkle 1/2 on the bottom of the pie shell,save rest for the top.
  3. Mix the rest of the ingredient pour into the pie crust.
  4. Sprinkle with the rest of the sugar- peanut butter mixture.
  5. Freeze for 1 hour.

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