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Peanut Butter Pie for Kids

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“This is a one of the greatest recipes for children who like peanut butter. I use grape jelly and it is easy to make.”
READY IN:
6mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread 1 cup of the Cool Whip carefully over the bottom of graham cracker crust.
  2. Drop jam by tablespoonfuls onto topping; spread carefully.
  3. In a bowl, whisk milk and pudding mix well. Add peanut butter and mix well; fold in the remaining Cool Whip topping and spread over jam.
  4. Cover and freeze for about 3 1/2 hours.
  5. Remove from freezer 10 minutes before serving.

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