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Peanut Butter Pie (Frozen)

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“oh sooo yummy!!!”
READY IN:
5hrs 15mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, blend together cream cheese, sugar and peanut butter.
  2. Slowly add the milk while beathing, so your mixture is creamy.
  3. Continue beating until fluffy.
  4. Fold in the nondairy whipped topping.
  5. Pour the mixture into the graham cracker crust pie shell.
  6. Swill the fudge sauce through the pie (i usually use a butter knife)
  7. Freeze until firm.

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