Peanut Butter Pie II
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups powdered sugar
- 1 (8 ounce) container Cool Whip, thawed
- 12 ounces creamy peanut butter
- 2 tablespoons vanilla extract
-
garnishes:
- to taste whipped cream
- to taste salted peanuts or to taste caramel sauce
- to taste chocolate sauce
directions
- Whip cream cheese for 10 minutes with an electric mixer.
- Add powdered sugar and whip 10 minutes more. Blend in cool whip, peanut butter and vanilla.
- Beat 5 minutes.
- Pour into pie crusts and freeze at least 2 hours.
- Before serving, garnish with whipped cream and peanuts.
- For a special touch, top pie with hot caramel or chocolate sauce.
Questions & Replies
Got a question?
Share it with the community!