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Peanut Butter Pie (Made Healthier)

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“Who doesn't love chocolate and peanut butter - and with more than half the calories of a traditional recipe removed?! Be sure to pay attention to the ingredient list, using fat-free when called for, or 'light' when called for, it makes a huge difference in texture and taste.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly coat a 9" pie plate with nonstick spray. Scatter the cookie crumbs evenly over the bottom. Set aside.
  2. In a large bowl, using an electric mixer set on medium speed, beat together the peanut butter, light cream cheese, and fat-free cream cheese until smooth. Gradually beat in the milk and lemon juice. Fold in the whipped topping. Spoon into the pie plate, spreading evenly over the crumbs. Drizzle with chocolate syrup. Using the tip of a knife, decoratively swirlt the chocolate syrup. Cover with plastic wrap and chill for at least 4 hours, or until set.

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