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Peanut Butter Pie - Semi-Homemaker Recipe (Sandra Lee)

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“Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but wanted to make sure I didn't lose the recipe by posting on here.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer.
  2. Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour.
  3. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
  4. Thaw slightly before serving and cut into thin slices because this is a rich pie.

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