Peanut Butter Pie With Meringue Topping

“I know there are many Peanut Butter Pie recipes already posted here; I looked over many of them! This one is a bit different in that it has a meringue topping and a filling that is made from scratch. It does take some time, but I think you'll be pleased with the results and so will your family and guests...Anytime I've made it, it's been a delicious hit! (Cook time is on the generous side and includes time to make homemade crust; cook time includes time to make filling;both are estimates)”
1hr 30mins
1 9inch peanut butter pie

Ingredients Nutrition


  1. Combine powdered sugar and peanut butter.
  2. Blend with fork or pastry blender until coarse crumbs form.
  3. Spread half of crumbs onto cooled pie shell.
  4. Set aside.
  5. Combine cornstarch, sugar, and salt.
  6. Add scalded milk and mix well.
  7. Pour small amount slowly over beaten egg yolk and mix.
  8. Cook on top of double boiler until mixture thickens.
  9. Add butter and vanilla; pour into prepared pie shell.
  10. Beat egg whites until soft peaks form a meringue.
  11. Spread on filling, sealing sides by crust.
  12. Sprinkle with remainder of peanut butter crumbs.
  13. Brown slightly under broiler-- WATCH!
  14. to avoid crumbs burning.
  15. Allow to cool and chill until ready to serve.
  16. NOTE: If you're in a rush and need a shortcut, you could substitute vanilla or French Vanilla pudding mix for the filling made from scratch-- either the kind you cook or instant should be okay-- Prepare according to package directions.

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