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Peanut Butter Pie With No Bake Cookie Crust

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“This is the best peanut butter pie to have when craving SWEETS! It is rich but not a sickening rich. It's so simple and easy to make you'll never want to turn back! Kid's love this one. Top with Chocolate sauce and enjoy!!”
READY IN:
40mins
SERVES:
14
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust:.
  2. Melt butter in a medium sized sauce pan on low.
  3. Add cocoa, milk, and sugar and stir until well combined.
  4. Bring to a boil and cook for about 1 1/2 minutes.
  5. Remove from heat and stir in peanut butter, vanilla, and oats.
  6. Pour and press into two greased 9-in pie pans.
  7. Filling:.
  8. Beat together cream cheese and confectioners' sugar.
  9. Mix in peanut butter and milk.
  10. Beat until smooth.
  11. Fold in whipped topping.
  12. Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.

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