Peanut Butter Pizza
"My little sisters would eat this at preschool 30 years ago. We liked it so much, we got the recipe and baked it at home for a special treat. It makes a great lunch that kids love. This is not a desert, as you may assume. A unique and delicious combination of peanut butter and mozzarella cheese."
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 pizza
- Serves:
- 8
ingredients
-
Dough
-
INGREDIENTS
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 (1/4 ounce) package active dry yeast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 cup warm water (110 degrees F)
-
Topping
- 1⁄4 - 1⁄3 cup peanut butter
- 2 tablespoons honey
- 1 cup shredded mozzarella cheese
directions
- Combine flour, salt, sugar, and yeast in a large bowl.
- Add oil and water.
- Spread out on a large pizza pan building up the edges.
- Let sit in a warm place for 15min.
- Bake for 15 min at 375.
- Spread a thin layer of peanut butter.
- Drizzle with honey.
- top with cheese.
- Bake for 10-15 min or until cheese is melted.
- You may use pitas (not pocket) instead of pizza dough, for individual pizzas.
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