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Peanut Butter Pizza

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“Fudge, peanut butter and toasted marshmallows all in one place -- what's not to love? Fun for the kids, sinful for adults! I prefer to use my own peanut butter cookie dough and just measure out the right amount. Cook time includes cookie cooling time.”
2hrs 10mins

Ingredients Nutrition

  • 1 (15 ounce) package peanut butter cookie dough
  • 12 cup creamy peanut butter
  • 3 cups mini marshmallows (more or less)
  • 12 cup hot fudge, warmed
  • 13 cup dry roasted peanuts, roughly chopped


  1. Cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan.
  2. Press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around.
  3. Bake at 350°F for 10-12 minutes.
  4. Carefully spread peanut butter on hot cookie and leave to cool.
  5. Just before serving preheat oven to 400°F.
  6. Cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast.
  7. Remove and drizzle with hot fudge sauce, then sprinkle with peanuts.
  8. Cut into wedges and serve.

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