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Peanut Butter Popcorn Balls

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“"Trick-or-treaters are always happy to receive these tasty popcorn balls," says Betty Claycomb, field editor from Alverton, Pennsylvania. "I love making them as well as eating them!" From Taste Of Home 2008”
READY IN:
25mins
SERVES:
10
YIELD:
10 popcorn balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Place popcorn and peanuts in a large bowl; set aside. In a large heavy saucepan over medium heat, bring sugar and corn syrup to a rolling boil, stirring occasionally. Remove from the heat; stir in peanut butter and vanilla. Quickly pour over popcorn mixture and mix well.
  2. When cool enough to handle, quickly shape into ten 2-1/2-in. balls. Let stand at room temperature until firm; wrap in plastic wrap. Yield: 10 popcorn balls.

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