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Peanut Butter Popcorn Crunch

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“From Simple & Delicious magazine”
READY IN:
1hr 20mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine popcorn and pretzels; set aside.
  2. In a small saucepan, combine sugar, honey and corn syrup. Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved.
  3. Remove from heat and stir in peanut butter and vanilla. Pour over popcorn mixture and toss to coat. Pour into two greased 15x10x1-inch baking pans.
  4. Bake, uncovered, at 250°F for 1 hour, stirring every 15 minutes.
  5. Cool for 10 minutes. Break into clusters; place in a large bowl.
  6. Add chocolate-covered peanuts; mix well. Cool completely.

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