Peanut Butter Pork Chops
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 6 -8 butterfly pork chops
- 1 medium yellow sweet onion (cut into rings)
- 1 green bell pepper (remove seeds & cut into rings)
- 1 (1 5/8 ounce) package brown gravy mix
- 1⁄2 cup creamy peanut butter
- salt & pepper
directions
- Lightly brown pork chops and remove from skillet.
- Mix brown gravy as called for on pkg less a bit of the water and add the peanut butter to the gravy.
- Stir gently while it thickens and add the pork back into the pan, salt & pepper,
- add the onion and bell pepper rings cover and simmer over low heat for about 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Cooking is a hobby for me and I love trying new recipes. Like many, I rarely leave them as they are. Other than that my passions are spending time with family & friends, riding my '94 Heritage, singing and doing volunteer work.