Peanut Butter Pretzel Bites

“Peanut butter and pretzels....yum!!! Prep time includes waiting time.”
READY IN:
1hr
YIELD:
8 1/2 dozen
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) package caramels
  • 14 cup butter, cubed
  • 2 tablespoons water
  • 5 cups small pretzels
  • 1 (18 ounce) jar chunky peanut butter
  • 26 ounces milk chocolate, melting candy

Directions

  1. In a microwave safe bowl, melt caramels with butter and water.
  2. Stir until smooth.
  3. Spread one side of each pretzel with 1 t. peanut butter.
  4. Top with 1/2 t. caramel mixture.
  5. Place on waxed paper lined baking sheet.
  6. Refrigerate until set.
  7. In a microwave safe bowl, melt candy coating.
  8. Using a small fork, dip each pretzel into coating until completely covered.
  9. Shake off excess.
  10. Place on waxed paper.
  11. Let stand until set.
  12. Store in an airtight container in a cool, dry place.

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