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“Yummy little cookies that won't ruin your diet.”
READY IN:
20mins
SERVES:
24
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine the wet ingredients, then stir in the dry.
  3. Roll dough into 1" balls, and place on an ungreased cookie sheet about 2" apart. And press them down with a fork.
  4. Bake for 12 minutes.

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