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“I found this recipe on JAG's Fitness Blog. I haven't tried it yet, but it looks really good.”
READY IN:
5mins
SERVES:
12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

  • 4 scoops whey protein
  • 13 cup natural-style peanut butter
  • 1 tablespoon unsweetened cocoa
  • 100 ml water (more if needed)
  • sugar substitute (to taste)

Directions

  1. Add dry ingredients to a mixing bowl.
  2. Slowly add in the water, mixing well until a thick, gloopy consistency.
  3. Spoon into a cake tin and pop in the freezer until ready to eat.

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