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Peanut Butter Protein Snack Wrap

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“Don't knock it til you've tried it! This is my absolute favorite breakfast/snack, invented out of the necessity (and ingenuity!) of a college student. NOTE -- I have also tried this just using one egg, and it turns out just as well (you can taste the PB even more!). It is just a matter of your preference.”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk eggs with milk (or water, your choice). Add a dash of salt.
  2. Spray frying pan with cooking spray.
  3. Scramble eggs in heated pan over medium heat. Alternatively, Eggs can be microwaved in a bowl for 1-2 minutes, stirring every 30 seconds.
  4. Smear peanut butter down center of tortilla. Microwave for 10-15 seconds to slightly melt peanut butter.
  5. Wrap scrambled eggs in tortilla and enjoy!
  6. NOTE: I have tried this recipe using both non-natural and natural peanut butter, and and I HIGHLY recommend using the natural kind -- but if you have no other option, go ahead and use regular. Creamy works best!

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