“For a creamy, comforting dessert, this smooth pudding can't be beat!”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peanut Butter Pudding: Mix sugar, cornstarch and salt. Gradually add milk and cook over medium heat until thick and bubbling.
  2. Stir constantly.
  3. Remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla.
  4. Cool; times do not include refrigeration time.

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