Peanut Butter Pudding
"If you're a true peanut butter lover, then this recipe is a must-have. It's smooth & creamy--a real comfort food."
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup sugar
- 1⁄4 teaspoon salt
- 4 1⁄2 teaspoons cornstarch
- 2 cups milk
- 1 teaspoon vanilla
- 1⁄2 cup peanut butter
directions
- In a saucepan, combine sugar, salt& cornstarch.
- Gradually stir in milk; bring to boil over medium heat.
- Boil & stir for 2 minutes.
- Remove from heat; stir in peanut butter& vanilla until smooth.
- Chill before serving.
- Garnish with whipped cream if desired.
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Reviews
-
I can't say enough good things about this recipe. The only thing I did differently was to add about 1/2 cup of semisweet chocolate chips, and it ended up tasting kind of like a Reese's peanut butter cup. YUMMY!!! I'll definitely be making this again, maybe without the chocolate chips, maybe with - depends on how the mood strikes me. Thanks so much for sharing! -
It's YUMMY! It was so cool, so interesting and so enlightening to hear about your life with the bears and deer, that I really had decided before going to bed last night(and wishing you a beary g'nite!), that I would most certainly make a recipe of yours today:-) I'm so glad I did. This was so easy to make and tastes so good! This is a wonderful treat for any and every PB lover. I used Virtually fat-free milk to make it slightly guilt-free. Once again, welcome to Zaar, and please do continue to enchant us with your wonderful life stories!!
RECIPE SUBMITTED BY
Ouisey
Millville, PA
