Peanut Butter Pudding Pie
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 cups milk
- 1 (3 ounce) package vanilla pudding mix
- 1 cup peanut butter chips
- 1 graham cracker crust (9 inches)
- 1 3⁄4 cups whipped topping
- 1⁄3 cup milk chocolate chips
- 1 teaspoon shortening
directions
- In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil.
- Reduce heat; stir in the peanut butter chips until melted.
- Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
- Spread whipped topping over pie.
- In a microwave-safe bowl, melt chocolate chips and shortening.
- Cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
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RECIPE SUBMITTED BY
CarbFiend
United States