Peanut Butter Pudding Pie

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“I found this no-bake pie in Taste of Home magazine, and it's a real crowd-pleaser. Great for summer parties. Cook time is chill time.”
READY IN:
4hrs 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil.
  2. Reduce heat; stir in the peanut butter chips until melted.
  3. Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
  4. Spread whipped topping over pie.
  5. In a microwave-safe bowl, melt chocolate chips and shortening.
  6. Cool for 5 minutes. Drizzle over topping. Refrigerate until serving.

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