Peanut Butter Pumpkin Pitas
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄2 cup canned pumpkin
- 1⁄2 cup peanut butter
- 1⁄2 teaspoon cinnamon
- 1 whole wheat pita bread, sliced in half (making two round circles)
- 1 small banana, cut into 1/4-inch slices
- 2 teaspoons honey
directions
- Allow pita pockets to come to room temperature. You may want to throw them in the microwave for about 15 seconds to soften up a bit, as you will be folding them over like a taco.
- Combine pumpkin, peanut butter and cinnamon in a bowl.
- Spread half the mixture onto each of the pita rounds. Top each with bananas and drizzle with honey, then fold in half and serve!
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri