Peanut Butter Pumpkin Pitas

“A fast and fun sandwich that can be served as a breakfast or lunch. A twist on a peanut butter and banana sandwich. . .an Elvis favorite! Super simple and the kids will love it, never knowing they were eating healthy (grains, proteins, fruit and veggies).”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow pita pockets to come to room temperature. You may want to throw them in the microwave for about 15 seconds to soften up a bit, as you will be folding them over like a taco.
  2. Combine pumpkin, peanut butter and cinnamon in a bowl.
  3. Spread half the mixture onto each of the pita rounds. Top each with bananas and drizzle with honey, then fold in half and serve!

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