Peanut Butter Puppies
- Ready In:
- 5hrs 15mins
- Ingredients:
- 9
- Yields:
-
52 cookies (approx)
ingredients
- 3⁄4 cup butter (room temperature)
- 3⁄4 cup creamy peanut butter (salted)
- 1 3⁄4 cups brown sugar
- 3 eggs
- 2 teaspoons vanilla
- 4 1⁄2 cups flour
- 1 tablespoon baking powder
- 1 1⁄2 teaspoons ground cinnamon
- 3 tablespoons powdered chocolate milk mix (optional)
directions
- Cream together butter, peanut butter, and sugar.
- Add eggs one at a team, beating between each.
- Add vanilla.
- Sift together dry ingredients.
- Slowly add dry ingredients to mixture.
- Dough will be firm.
- Wrap dough in plastic wrap and refrigerate at least 4 hours.
- Can be refrigerated overnight.
- Heat oven to 350°.
- Roll out chilled dough and cut into desired shapes.
- Sprinkle unbaked cookies with dry chocolate milk mix, if desired.
- Bake on ungreased cookie sheet for 10-15 minutes.
- Prep time includes refrigeration time.
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RECIPE SUBMITTED BY
Tmom2001
Lancaster, Ohio
I am a high school English teacher. I love to cook, read, and sleep - not necessarily in that order. Unfortunately, I never seem to have as much time as I want to devote to those things!