“Vegan take on a classic treat. From Your Vegan Mom blog.”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 6 cups crisp rice cereal
  • 1 cup brown rice syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 1 teaspoon dark molasses
  • 1 pinch salt (if your peanut butter's not salted, then add another couple pinches)

Directions

  1. Lightly grease a 9 by 12 baking dish, and set aside.
  2. Pour cereal into a large bowl and set aside.
  3. In a sauce pan over medium heat, stir together the sugar, brown rice syrup, and molasses until just melted and beginning to bubble.
  4. Stir in the peanut butter and salt and return to a boil.
  5. Pour hot peanut butter mixture over cereal and stir to combine.
  6. Press into prepared baking dish.
  7. Let cool for about 5 to 10 minutes.
  8. Cut into squares.
  9. You can eat them at this point or let them cool completely. Do not chill.

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