Peanut Butter Rice Krispies Cake
photo by 2Bleu
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
24 pieces
ingredients
- 1 cup corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 5 cups Rice Krispies
- 8 ounces bittersweet chocolate
- 1 ounce margarine (2 T)
directions
- Heat corn syrup and sugar.
- Add peanut butter and mix.
- Remove from flame and add Rice Krispies.
- Spread into 9x13-inch pan.
- Melt chocolate chips and margarine. Spread over Rice Krispie mixture.
- Freeze. Thaw slightly before cutting and serving.
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RECIPE SUBMITTED BY
I live in New York and have a wonderful husband and adorable 5 year old rambunctious boy. I work from home, which gives me plenty of time to practice new recipes (and of course, plenty of time to eat them, too!)
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