Peanut Butter Sandies

"It must be the powdered sugar that gives these that melt in your mouth taste.."
 
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Ready In:
25mins
Ingredients:
11
Yields:
4 dozen
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ingredients

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directions

  • In large bowl, combine flour, baking powder, baking soda and salt, set aside.
  • In a large mixing bowl, with electric mixer on medium speed, beat butter and peanut butter until light and fluffy. Add powdered sugar and brown sugr, beat on medium speed until smooth.
  • Beat in vanilla and egg. With mixer on low speed, gradually beat in reserved flour mixture.
  • Fold in nuts by hand.
  • Form dough into 1 1/4" balls.
  • Place balls, 2" apart on baking sheet lined with parchment paper. using your lightly floured palm, flatten each ball into a disk, 1 1/2" in diamter.
  • Bake in a preheated 350* for 10 minutes or until edges are slightly golden brown.
  • Let cookies, cool slightly on baking sheet, then use a spatulaa to transfer cookies to wire rack.
  • Let cool completely.
  • Cookies should be stored in an air tight container.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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