“Good sauce on ice cream, cheesecakes, etc...”
READY IN:
30mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, corn syrup, salt and milk.
  2. Cook over low heat, stirring constantly until thickened.
  3. Add peanut butter; mix well.
  4. Remove from heat, let cool, then add vanilla.

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