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Peanut Butter Sheet Cake

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“for peanut butter lovers”
READY IN:
20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first four ingredients in sauce pan and bring to boil.
  2. Then add to rest of ingredients and mix well.
  3. Pour into a well-greased and floured 13x9x2-in. pan.
  4. Bake at 400 degrees for 20 minutes.
  5. FROSTING.
  6. Bring first 3 ingredients to a boil. Remove from heat. Add remaining ingredients. Stir until well
  7. blended then frost cake.

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