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Peanut Butter Sheet Cake

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“A delicious, moist, sheetcake that both adults and kids enjoy,”
READY IN:
40mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a saucepan, bring to a boil the 1/2 C oil, 1/2 C peanut butter, and 1 1/2 sticks of oleo. Remove from heat and add the flour, sugar, and soda, Mix well and add the eggs, vanilla, and sour milk. (to make sour milk, add 1 tsp vinegar to the milk and let stand for five minutes).
  3. Pour batter into an 11X15 pan, and bake at 350 degrees for 20 minutes.
  4. For frosting:
  5. In a saucepan, boil evaporated milk, sugar, and oleo for two minutes and remove from heat.
  6. Add peanut butter, mini-marshmallows, and vanilla.
  7. Stir until combined and marshmallows have melted.
  8. Spread over warm cake.

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