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Peanut Butter Sheet Cake With Icing

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“This came from Woman's Circle. I'm posting this for easy finding as my husband loves peanut butter. Haven't tried this recipe.”
READY IN:
32mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:
  2. Mix together in a bowl, flour, sugar, soda and salt.
  3. In a saucepan bring oil, margarine, peanut butter and water to a boil. Pour over dry ingredients and mix.
  4. In a bowl beat eggs, vanilla, and milk. Add to mixture and mix. Pour in a greased and floured 11x15x1-inch sheet cake pan.
  5. Bake on 350 for 15-20 minutes.
  6. Frosting:
  7. Boil milk, sugar and margarine. Cooking 2 minutes. Add peanut butter chips, marshmallows, vanilla and peanuts. Blend until melted.
  8. Spread on warm cake.

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